Gastronomy Dictionary 1.02
Gastronomy Dictionary is a dictionary in 5 languages for restaurants and hotels.
The practice dictionary "Le Toqué" is aimed primarily at professionals such as chefs, sommeliers, hotel professionals, teachers and schools. But to gourmets and to all who are professionally and/or private with the hospitality/hotel industry are connected. Over 8000 technical terms and explanations from the restaurant and kitchen as well as from the hotel form the core of Le Toqué. In the following 5 languages: French, English, Italian, Spanish translated gastronomic terms.
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The doDownload.com constantly monitors the update of all programs, including information from the Gastronomy Dictionary 1.02 changelog file, however sometimes it can happen that data are not complete or are outdated.We assume that author continue's to develop 1.3 version with further advanced features, and soon you will be informed. Equally important 2.0 upgrades of the program we will continue to monitor. Full Gastronomy Dictionary description has been compared with the overall software database and our algorithm has found the following applications (are showed below).
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